Here is a chicken recipe that also includes the use of popcorn as a stuffing, imagine that!
When I found this recipe, I thought it was perfect for people like me who are just not sure how to tell when poultry is thoroughly cooked, but not yet dried out!
Give this a try;
BAKED STUFFED CHICKEN (For Turkey, increase the stuffing)
-6-7 lb. chicken
-1 cup melted butter
-1 cup Stuffing (Pepperidge Farm is good.)
-1 cup uncooked popcorn (ORVILLE REDENBACHERS LOW FAT)
-Salt & pepper to taste.
-Preheat oven to 350 degrees. Brush chicken well with melted butter,
-Fill cavity with stuffing and popcorn. Place in Baking pan with the neck end toward the back of the oven. Listen for the poppin sounds.
-When the chicken's ass blows the oven door open and the chicken flies across the room, it's done!
AND YOU THOUGHT I COULDN'T COOK!
Your "chef's surpise" scribe;
Allan W Janssen
