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Saturday, March 17, 2007

Saturday Morning Confusion!

Here it is Saturday morning again and we have a wonderful bag of tricks for your amazment and delight.

First on the list is this little gem that any dog lover can't do without.

Diaper Harness for Doggies

The STA-ON diaper harness is used to keep diapers on dogs, whether young puppies, untrained adult dogs, or elderly incontinent dogs.

The idea is the invention of Dorrie Krenkel, who grew tired of diapers that kept falling off of her dachshund, Bucky.

The harness is intended to work with babies' diapers (you just poke a hole to pull the tail through), and you can get the harness in a variety of colors. They sell for $12.95 for the smallest size to $16.95 for the largest. "Puppy powder" for diaper rash is extra!

Shave Your Vagina in Sixty Seconds.
The "Bikini Line Genie" is billed as a protective shield that let's women shave their vaginas without fear of hurting the most sensitive areas, and prevents loose stubble from entering.

It works by tucking in between the labia majora to cover the more sensitive labia minora and clitoris, while blocking off the vaginal opening so no foreign material may enter.

It comes with illustrated instructions, may be used sitting or standing and works with any type or size of beaver.

FROM SALT LAKE CITY - SkyWest Airlines apologized yesterday to a passenger who said he wasn't allowed to use the restroom during a one-hour flight and ended up urinating in an air-sickness bag.

ST. PETERSBURG, Fla. - A 15-year-old girl who hiccuped her way through part of January and all of February is hiccuping once again. Jennifer Mee, who hiccuped close to 50 times each waking minute for more than five weeks starting Jan. 23, began hiccuping again Thursday morning after a nose bleed, said her mother, Rachel Robidoux. It occured during Mee's second day back at school since her first bout of hiccups stopped Feb. 28.

NEW YORK - A New York restaurateur has cooked up the most world's most extravagant pizza -- a $1,000 pizza topped with six sorts of caviar and fresh lobster.

Nino Selimaj, who runs six pizza restaurants in New York unveiled his Luxury Pizza, a 12 inch, thin crust topped with caviar, lobster, creme fraiche and chives. Cut into eight, it works out at $125 a slice.

"I know this won't be for everyone but there are people in New York who can afford it and once tried, they'll be back for more. It is delicious," said Selimaj, who moved to New York from Albania about 29 years ago.

"Sure, some people will say it is just a publicity stunt but I have researched this for over a year and think there is a demand. I have already sold one."

Selimaj said his restaurant Nino's Bellissima, which is the only one of his restaurants to offer the Luxury Pizza, needs 24 hours notice for the gourmet dish as it orders the caviar in advance. "But where better to experiment with pizza than in New York where people love their pizza," he said.

If diners are still peckish after the Luxury Pizza, they can always head over to the midtown restaurant Serendipity that sells a $1,000 ice-cream sundae called Golden Opulence which is covered in 23K edible gold leaf.

Your "all the news that fits" scribe;
Allan W Janssen

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